Dinner Menu Served From 4pm to 9pm

Imported Brie wrapped in Puff Pastry, Apple Trio, Fig Glaze, Spiced Pecan 

 Slow Braised Short Rib, Mushroom, Butter Roasted Onions, Mustard Demi, Aioli 

Poached Jumbo Shrimp, Avocado, 

Tomato-Horseradish Broth, Lemon 

Crispy Polenta, Warm Goat Cheese, 

Roasted Artichokes, Red Pepper Reduction, Mushroom Slaw 

 Maine Lobster, Blue Crabmeat, 

Caper Remoulade, Pea Sprout Slaw 

House Bacon, Red Pepper Reduction, Fresh Herbs, White Wine, Butter 

Artisan Cured Meats, Aged Cheeses, Accoutrements 

 Hand Formed, Bacon, Tomato Jam, Aioli

 Filet Mignon Medallions, Whiskey Bacon Glazed 1/2 Lobster Tail, Scalloped Potatoes, Grilled Asparagus, Truffle Mushroom Glace

Char Grilled, Scalloped Potatoes, 

Roasted Vegetable, Horseradish Butter

House Cured Bacon, Fingerling Potatoes, Grilled Asparagus, Demi Glace

Crispy Polenta Cakes, Honey Roasted Carrots, Pan Jus, Chimichurri

 Buttermilk Fried Half Chicken, Corn Waffle, House Hot Sauce, Maple Butter

Semi Boneless Half Chicken, Roasted Fingerling Potato, Charred Carrot, Herbed Whole Grain Mustard Broth

 Pan Seared Diver Scallops, Risotto, Seasonal Vegetable, Pecan and Honey Mustard Glaze

Herbed Parmesan Polenta, Roasted Vegetable, Corn Salsa

Grilled Shrimp Skewer, Polenta Cakes, Apple Slaw ,Whiskey Bacon BBQ Glaze,

 Seared Jumbo Shrimp and

Diver Scallops, Lobster Risotto, Asparagus, Red Pepper Puree, Pea Sprout Slaw

Duroc Loin Chop, House Bacon, Potato Scaloppini, Grilled Asparagus, Sherry Caper Cream

 Butternut Squash, Roasted Vegetable, Apple Demi Glace, Cranberry Granola

 Australian Lamb Rack, Roasted Fingerling Potatoes, Roasted Carrot, Fig and Pecan Glaze  

Marinated Rack, Scalloped Potatoes, Grilled Asparagus, Honey Mustard Crust, Onion Crema

 Slow Braised Short Rib, Wild Mushroom, Braised Onion, Spinach, Creamed Demi Glace, Porcini Dumplings

Lobster Claw Meat, Cheese Tortellini, Béchamel, Herbed Bread Crumb

Butternut Squash, Braised Onion. Spiced Pecans, Spinach, Herbed Parmesan Cream